Thursday, 25 September 2014

Resepi Bubur Gentel

Salam,

Lama tak share resepikan...

Arini tetibe sempat plak menggentel tepung pulut and buat bubur...
Actually bubur ni ade nama die yang sebetulnya...
Tapi makcik lupo plakkkk...
So panggil bubur gentel jer la ek...
Yang penting sedap ditekak!!!!
Sorry lagi sekali sebab buat kali ni memang takde spesific sukatan...
Semua pakai agak-agak jer....



Bahan-bahan :

Tepung pulut
Air
Perisa pandan
Gula melaka
Gula pasir
1 tin jagung cream
Biji sagu (kali ni stok biji sagu plak takde)
Santan
Garam secukup rasa

Cara membuatnya :

1. Bancuh tepung pulut dengan air sehingga tidak melekat.
2. Masukkan sedikit perisa pandan dan diuli sebati.
3. Gentel adunan tepung tadi dan dimasukkan ke dalam air yang mendidih
4. Apabila sudah timbul, angkat dan masukkan kedalam bekas berisi air sejuk
5. Masukkan santan, gula melaka, jagung cream dan biji sagu kedalam bekas yang berisi tepung yang telah siap dimasak tadi.
6. Hidupkan api dan masak sehingga biji sagu menjadi jernih sepenuhnya.
7. Tambahkan garam dan gula pasir sesedap rasa.
8. Kemudian boleh la dihidang....


Senangkan.... Selamat mencuba!!!

 

Monday, 8 September 2014

Hommade Playdoh

Another recipe yang sesuai dan selamat untuk anak-anak kite main.

Actually dah lama aku buat bende nie. Pastu recipe time tue share kat fb jer...

Sangat mudah...and yang pasti selamat for the kids dan murah.

Source of the recipe aku dah lupa la plak since dah lama...

Homemade Playdoh Recipe


Bahan-bahan :

1 cup salt
2 cups multi purpose flour
2 ts cooking oil
1 ts cream of tar-tar
2 cups warm water.
Food colouring

Cara membuatnya :

Mix all the dry ingredients together. Then masukkan cooking oil and stir.
Lepas tue tuangkan warm water bit by bit until the dough sebati.
Masak adunan dengan api yang kecil dan gaulkan sehingga adunan tidak lagi melekat pada dinding periuk.
Padamkan api dan uli adunan sehingga mejadi dough dan dibahagikan kepada beberapa bahagian untuk di letakkan pelbagai food colouring.



Mudah dan jimatkan!!! Kalo anak termakan pon setakat terlebih masih jer la kotttt.....
Selamat mencuba...

Hommade Giant Bubble Recipe

Salam semua,

Lama tak share anything here right...

Harini tetibe terjumpe plak recipe yang rasenyer akan membuat mak-mak kat luar sane rase happy... Anak-anak usah cakap la sure lagi happy kan!!!

Recipe nie aku dapat dari web Homemade Giant Bubbles Recipe

Homemade Giant Bubble Recipe:

Ingredients for homemade giant bubbles

  • 6 cups water (distilled is best but tap water is fine)
  • 1/2 cup blue Dawn dish detergent
    *I used the ultra concentrated, but NON ultra (original) is supposed to work even better.
  • 1/2 cup corn starch (corn flour in the UK)
  • 1 tbsp baking powder (not baking soda)
  • 1 tbsp Glycerine
    (in place of design dazzle’s secret ingredient)

To make your bubble mixture:

Dissolve the cornstarch in the water, stirring really well.  Then gently stir in the remaining ingredients.  Avoid creating a lot of froth.  Allow your mixture to sit for at least an hour, stirring occasionally if you see the cornstarch settling to the bottom.  Some of ours continued to settle even while we played with it, but it was fine.

IMG_2880

The more bubbles you make, the better the mixture gets! 

The first several bubbles popped immediately, and I was feeling deflated, but the more we played with the mixture, the silkier it got, and within a few minutes, we were creating HUGE bubbles.  Some would lift off, and float way above the houses and out of sight.  It was crazy-cool!   We found our groove – arms high and walking backwards worked best for us.

How to make a bubble wand for your homemade giant bubbles:

homemade giant bubble wand with straws and string

I used two drinking straws, and a length of yarn that was 6 to 8 times longer than the length of one straw.  Thread the yarn through the straws, tie a knot, and you’re good to go!

giant homemade bubbles - happy hooligans

This homemade giant bubble mix really does make the biggest bubbles ever.  It was a fabulous activity, and great for all ages;  my son and I had just as much fun with it as the little ones did.



*Sorry aku pakai cut and paste jer sebab nak cepat and recipe ni pon sebenarnye untuk simpanan aku sendiri gak...